University of Seville News
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Latest Articles
- University of Seville Study Reveals Air Frying and Baking Dramatically Increase Carotenoid Bioavailability in Common Vegetables
Published: Mar 29, 2026
Section: Nutrition & Diet
Researchers at the Food Colour and Quality Laboratory have determined that specific thermal processing methods, including air frying and conventional baking, significantly enhance...
- University of Seville Study Identifies Optimal Cooking Methods to Maximize Nutrient Absorption and Energy Efficiency in Vegetables
Published: Mar 28, 2026
Section: Health
New research reveals that specific thermal processing techniques, particularly air frying and baking, significantly increase the bioavailability of carotenoids in tomatoes and carr...