Sichuan cuisine News

Latest Articles

• Global Sichuan Fish Chain Tai Er to Open Major South Bay Hub in Santa Clara Mall

  Published: Apr 9, 2026

  Section: Companies & Industry

  Tai Er Sichuan Cuisine is expanding its North American footprint with a new full-service location at the Westfield Valley Fair mall in Santa Clara. Known for its signature sauerkra...

• The Global Malatang Phenomenon: How "Numbing and Spicy" Became a Universal Language

  Published: Mar 30, 2026

  Section: Food & Cuisine

  Once a humble street food originating from China’s Sichuan province, malatang—literally "numbing, spicy, and hot"—has evolved into a global culinary sensation. By early 2026, this...