polyphenols News

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• Daily consumption of Navelina oranges may shift lipidomic patterns in patients with fatty liver disease

  Published: Apr 20, 2026

  Section: Nutrition & Diet

  A four-week clinical trial examined the impact of eating 400 grams of Navelina oranges daily on patients with metabolic dysfunction-associated steatotic liver disease. While resear...

• Moderate Wine Consumption Linked to Slower Biological Aging in Men, Italian Cohort Study Finds

  Published: Apr 3, 2026

  Section: Nutrition & Diet

  Research from the large-scale Moli-sani Study in Southern Italy suggests that men who consume moderate amounts of wine as part of a Mediterranean diet may experience slower biologi...

• Groundbreaking Study Identifies Dandelion Leaf Polyphenols as Potent Neuroprotective Agents Against Alzheimer’s Disease Pathways

  Published: Mar 27, 2026

  Section: Health

  A new investigation into the biological activity of Taraxacum officinale reveals that dandelion leaves contain high concentrations of polyphenols that survive simulated human diges...

• New Research Links Spirits and Beer to Higher Mortality Risk While Wine Shows Potential Cardiovascular Benefits

  Published: Mar 19, 2026

  Section: Science & Tech

  A comprehensive study of over 340,000 adults presented at the American College of Cardiology's Annual Scientific Session reveals that health risks associated with alcohol depend he...