Food Science News
Latest articles and news about Food Science on AXL Media.
Latest Articles
- Arkansas Researchers Identify Cultivar Commingling as Key Driver of Declining Global Rice Milling Yields
Published: Apr 30, 2026
Section: Research
A two-year study by the University of Arkansas Rice Processing Program reveals that mixing rice varieties with different milling rates significantly reduces the yield of unbroken k...
- Stellenbosch Student Niel van Heerden Elected to Global IFTSA Board of Directors
Published: Apr 21, 2026
Section: Africa
Niel van Heerden, a Master’s student at Stellenbosch University, has been named to the 2026/27 Board of Directors for the Institute of Food Technologists Student Association. As th...
- Beyond the Label: 16 Surprising and "Gross" Ingredients Hiding in Everyday Foods
Published: Apr 19, 2026
Section: Food & Cuisine
An investigation into the modern food supply chain reveals that many common staples contain unexpected additives, from wood pulp and crushed beetles to unavoidable "insect fragment...
- University of Seville Study Identifies Optimal Cooking Methods to Maximize Nutrient Absorption and Energy Efficiency in Vegetables
Published: Mar 28, 2026
Section: Health
New research reveals that specific thermal processing techniques, particularly air frying and baking, significantly increase the bioavailability of carotenoids in tomatoes and carr...
- KTH Researchers Transform Millions of Tons of Wheat Waste into High-Protein Plant-Based Food Gels
Published: Mar 19, 2026
Section: Science & Tech
Scientists at KTH Royal Institute of Technology have developed a breakthrough method to convert discarded wheat bran into smooth, nutrient-dense hydrogels. By utilizing enzymatic l...