Burger King News
Latest articles and news about Burger King on AXL Media.
Latest Articles
- Five Guys Claims Top Spot in National Burger Rankings as Fresh Customization Outpaces Traditional Fast Food Giants
Published: Apr 16, 2026
Section: Food & Cuisine
A comprehensive study by research firm YouGov has named Five Guys the best fast-food burger chain in the U.S. for 2026, narrowly defeating Burger King and In-N-Out. The data, colle...
- McDonald’s CEO Chris Kempczinski Defends Viral Big Arch Burger Review Following Social Media Backlash
Published: Apr 12, 2026
Section: Companies & Industry
McDonald’s chief executive Chris Kempczinski has addressed the widespread online criticism of a promotional video featuring the company’s new Big Arch burger. Responding to claims...
- McDonald’s Unveils McValue 2.0 Under $3 Menu as Burger King Captures Market Share Through Aggressive Hiring
Published: Apr 8, 2026
Section: Companies & Industry
McDonald’s has announced a strategic overhaul of its pricing structure with the upcoming launch of an "Under $3 Menu" designed to reclaim budget-conscious diners. The move follows...
- Burger King Leverages Fan Input for National Launch of Peppercorn BLT Whopper
Published: Apr 1, 2026
Section: Companies & Industry
Burger King has officially expanded its "Whopper by You" platform with the nationwide debut of the Peppercorn BLT Whopper on March 30, 2026. The new menu item, inspired by direct c...
- Why Major Global Restaurant Chains are Pivoting Toward Proprietary Software and Artificial Intelligence Infrastructure
Published: Mar 7, 2026
Section: Science & Tech
Major dining brands including McDonald's, Starbucks, and Burger King are fundamentally restructuring their business models to prioritize technological infrastructure over tradition...
- Burger King Bets on Premiumization With First Whopper Overhaul in a Decade
Published: Feb 28, 2026
Section: Companies & Industry
Burger King has officially launched a comprehensive refresh of its signature Whopper sandwich across 7,000 U.S. locations, marking the first major recipe and presentation change in...