One Hundred Italian Chefs In London Shatter World Record With Four Hundred Metre Long Tiramisu

A team of 100 Italian chefs built a 400m tiramisu in London, smashing the previous world record to thank the UK and honor the Royal Family.

By: AXL Media

Published: Apr 26, 2026, 2:53 PM EDT

Source: The information in this article was sourced from BBC News

A Monumental Achievement In Italian Culinary Diplomacy

A collaborative effort by one hundred Italian chefs has culminated in a new world record at London’s Chelsea Town Hall, where the team constructed a tiramisu measuring more than 400 metres. This ambitious project was designed to surpass the previous record of 273.5 metres, which had been held by a Milanese team since 2019. According to event organizers, the choice of London as the venue was a deliberate gesture by the resident Italian culinary community to say thank you to the British public. The successful attempt transformed the historic town hall into a massive production line, drawing crowds to witness a landmark moment in gastronomic history.

Rigorous Assembly Under Guinness World Record Scrutiny

To secure the official title, the chefs were required to adhere to strict guidelines mandated by Guinness World Records. The rules stipulated that the dessert must be assembled live on site and maintain a continuous, joined structure rather than remaining in separate segments. According to the officiating judges, the tiramisu also had to meet specific physical dimensions, including a minimum height of 8 centimetres and a width of 15 centimetres, while remaining entirely edible. This necessitated a high level of coordination among the dozens of chefs who worked through the night to ensure the structural integrity and flavor profile of the massive configuration.

The Massive Scale Of Ingredients And Logistics

The sheer volume of ingredients required for the attempt highlights the industrial scale of the undertaking. The culinary team utilized 50,000 ladyfinger biscuits and over 3,000 eggs, alongside significant quantities of mascarpone cream and Italian espresso. According to lead chef Carmelo Carnevale, the secret to a record breaking tiramisu lies in the combination of firm cream, high quality coffee, and professional passion. The logistical challenge of piping cream across hundreds of metres required organized precision, with chefs fueled by constant shots of espresso to maintain the momentum needed to reach the 400 metre goal.