Nairobi Entrepreneur Kaisha Faiza Wins Two International Awards For Kitchen Formulated Skincare Brand Idaro

Kaisha Faiza’s Idaro Skincare wins two international awards in Lagos, turning a kitchen experiment for her daughter into a successful African brand.

By: AXL Media

Published: Apr 22, 2026, 4:14 AM EDT

Source: Information for this report was sourced from TUKO.co.ke

The Domestic Origins Of An Award Winning Brand

A Nairobi based entrepreneur has transitioned from a home based experimentalist to an internationally recognized business leader within the skincare industry. Kaisha Faiza, the founder of Idaro Skincare, recently received two prestigious accolades at the Pan-African ICON 100 Awards held in Lagos, Nigeria. According to Faiza, the venture was never intended to be a commercial enterprise, but rather a personal mission to find a solution for her daughter’s persistent skin dryness during the pandemic. This journey from a kitchen lab to a continental stage highlights the impact of intentional, problem solving innovation.

Transforming Raw Materials Into Effective Solutions

The technical foundation of the brand was built upon a gift of raw shea butter sourced from Accra. Faiza told TUKO.co.ke that she initially struggled with the heavy texture and strong scent of the unrefined product. However, after conducting independent research into the properties of shea butter, she discovered that its efficacy could be significantly improved when blended with specific oils. Without formal training in cosmetic chemistry, she utilized a simple hand mixer in her kitchen to whip and blend various combinations until she achieved a formula that provided lasting relief for her daughter’s skin.

The Organic Transition To Commercial Demand

The shift from a private solution to a public business occurred as a result of visible results and word of mouth recommendations. Faiza noted that friends and family members quickly observed the improvement in her daughter’s skin health and began requesting jars for their own use. According to the founder, the brand's growth was entirely organic, with demand quickly outpacing her modest initial production. At one early gathering, she sold out of her entire stock of sixteen jars, signaling a clear market need for her specialized blends.