From Maui to the Loop: Da Local Boy Named Among Chicago’s Best by New York Times

Nate Domingo’s Da Local Boy brings authentic Hawaiian street food to Chicago’s Loop. Discover why the New York Times named it one of the city's best restaurants.

By: AXL Media

Published: Apr 16, 2026, 9:41 AM EDT

Source: Block Club Chicago

A Culinary Journey Rooted in Necessity

Nate Domingo and his wife, Dianne, moved to the Chicago suburbs from Hawaii during the pandemic so Dianne could pursue a graduate degree in biology. While working at a local car wash, Domingo began sharing his native Hawaiian dishes with coworkers. The overwhelming response led to a home-delivery service, followed by a food truck, and eventually the opening of Da Local Boy Café in suburban Highwood. The success of the initial location paved the way for the Loop expansion, which took over the former Saucy Porka storefront after being mentored by its previous owner, Amy Le.

The "Melting Pot" of Hawaiian Flavors

The menu at Da Local Boy serves as a gastronomic map of the various migrations that have shaped Hawaii’s food culture. Domingo’s dishes integrate flavors from his native Philippines with the diverse Asian influences prevalent in Hawaiian street food.

Signature Plates: Highlights include Braddah Paul’s Plate, featuring grilled pork belly marinated in calamansi juice, mochiko fried chicken with a wasabi aioli, and marinated beef short ribs tenderized with kiwi juice.

The Staples: Every plate is served in traditional island style, accompanied by mounds of white rice and the essential Hawaiian macaroni salad.